Fallen Angel Tropical Sauces

Original Sinner
Original flavor. This sweet & spicy sauce has big ginger and citrus taste and a wonderful glowing finish. Developed as a wing sauce it has quickly proven itself to be so much more. Use it as a glaze for chops, pork tenderloin, ham, chicken, firm fish and injected into turkey. Try it in stir-fries or as a dipping sauce for shrimp. Mix with mayo for a bold chicken salad, stir it into cream based soups to add some kick.
16 oz. - $7.50

Mother of Satan
It has the same great flavor as "Original Sinner" with a one-two punch of chipotle and habanero peppers. Make's a great dipping sauce for steaks and kabobs. The added heat makes it perfect for fried chicken, fried shrimp or as a glaze for fried softshell crab.
16 oz. - $7.50

Choir Boy
And for those who can't stand the heat, stay in the kitchen anyway. It has the same unique flavor as "Original Sinner", but with only a sliver of heat. It is perfect for a grilling sauce, drizzled over vegetables or baked brie. Kids love this one with chicken fingers.
16 oz. - $7.50

The Trio
This is the perfect gift for those who love flavor. The trio allows you to experience all the heat and sweet of our Tropical Sauces. They allow you to make everything from Chicken salad to fiery sweet grilled lobster. The Trio is great for parties where you can place all three side by side as dipping sauces and allow your guest to choose their favorite.
16 oz. ea. - $20.00

Fallen Angel Barbeque Sauces

Ancho Cranberry Grillin Sauce
Not for Sissies, big smoky fruity Ancho taste combined with the twang of cider vinegar, and the bold smack of fresh ginger, garlic and cayenne, rounded out with the flavor of fresh cranberries. An enveloping flavor you won't soon forget.
16 oz. - $7.50

Ginger Rum Barbeque Sauce
It is a little taste of Jamaica minus the sand. A perfect harmony of brown sugar, fresh ginger and lime with a touch of red chilies to remind you of the heat. Great on Island kabobs with fruit and Veggies, pork ribs or tenderloin and chicken. Not just for the grill use for glazed ham or roast, stir-fry or black beans and rice when you are looking for that extra kick.
16 oz. - $7.50

Orange Chipotle Barbeque Sauce
A Barbeque sauce and so much more, combining the rich taste of citrus with the smooth heat of chipotle. Wonderful on grilled meats, this one is also perfect for frying. Orange Chipotle gives a wonderful coat of flavor over your breading. Use it on fried catfish nuggets, shrimp or fried chicken.
16 oz. - $7.50

Sun Drenched Rubs

Basil's Bar Boil
Many a rum & ginger later, all I remember of my stay on Mustique is the fantastic spicy shrimp at Basil's Bar. Try this version, with or without the rum. Ingredients: red chilies, paprika, thyme, lemon peel, granulated garlic, sea salt and other spices How to Use: For 4 to 8 lbs of shrimp, crab or lobster: Combine 12 cups of water, 2 bottles of beer and 1 jar of Basil's Bar Seafood Boil. Bring to a boil and simmer 5 minutes. Add seafood and cook until done. All natural ingredients, no fillers or artificial flavors.
3.5 oz. - $5.50

Calypso Pepper Rub
Sexy, Soulful, Spicy. This rub brings together chilis and spices to deliver a kaleidoscope of Caribbean flavors for chicken, seafood or pork. Ingredients: cumin, black pepper, thyme, sea salt, sugar and other herbs and spices Directions: Lightly rub meat or fish with oil, then apply one to two tablespoons of Sun Drenched spice rub for every two pounds of meat. All natural ingredients, no fillers or artificial flavors. \"Do not covet your neighbors rub.\"
3.5 oz. - $5.50

Carnivale Rub
This sultry mixture of ancho and chipotle chilies, garlic, herbs and allspice brings a kiss of heat followed by a wash of exotic spices to beef, pork and lamb. "This is your open ended ticket to Rio. Ingredients: paprika, chipotle chilies, ancho chilies smoked sea salt, granulated garlic and other herbs and spices. Directions: Lightly rub meat or fish with oil, then apply one to two tablespoons of Sun Drenched spice rub for every two pounds of meat. All natural ingredients, no fillers or artificial flavors. "No live animals are used in the testing of our rubs"
3 oz. - $5.50

Old Havana Rub
A traditional Cuban spice rub combining the fragrant flavors of toasted cumin, enticingly fresh black pepper and savory garlic. This a perfect for pork roast, steaks and grilled chicken. Ingredients: cumin, black pepper, thyme, sea salt, sugar and other herbs and spices. Directions: Lightly rub meat or fish with oil, then apply one to two tablespoons of Sun Drenched spice rub for every two pounds of meat. All natural ingredients, no fillers or artificial flavors. "Do not taunt the rub"
3.5 oz. - $5.50

San Juan Citrus Rub
Like the Caribbean Sun, this spice rub combines the bright glow of paprika with sun drenched citrus and sweet basil, oregano and thyme. Guaranteed to add sizzle to your chicken, fish or shrimp. Ingredients: paprika, granulated garlic, sea salt, sugar, lemon peel and other herbs and spices. Directions: Lightly rub with oil, then apply one to two tablespoons of spice rub for every two pounds of meat. All natural, no artificial fillers or artificial Flavors. "Friends don't let friends rub alone."
3 oz. - $5.50

Oistins Market Rub
Barbados in a jar. Lush green herbs, sweet peppers, toated onions rounded out by garlic and paprika. Traditionally used for fried fish. We found it perfect on grilled fish, chicken and pork.
3 oz. - $5.50

Yucatan Achiote Rub
From the white sand beaches of the Yucatan comes this earthy blend of achiote, smoked serannos, Mexican oregano and ground Ceylon cinnamon. Its robust flavor is perfect for grilled fish, shrimp and chicken.
3.25 oz. - $5.50

Sun Drenched Salts & Peppers

Fennel Citrus Pepper
Rub or Shake? Hand ground fennel mixed with orange and lemon peel and our five peppercorn blend. Rub on pork, shake on steak, simmer with shrimp. The best of all worlds.
3 oz. - $5.50

Roasted Five Pepper Salt Blend
Our unique blend of five peppercorns, hand roasted and ground, then combined with American sea salt. Favored by chefs for years, this will quickly become a staple in your kitchen as well.
4 oz. - $5.50

Lemon Rosemary Salt
A perfect harmony of sun and earth American harvested sea salt with hand picked savory rosemary and the bright flavor of lemon.
4 oz. - $5.50

Blue Water Brine Salt
An old tradition revisited by today's chefs, brining is a quick and easy way to ensure moist, flavorful chicken, perky seafood and succulent pork.
4 oz. - $5.50

Smoked Sea Salt
Harvested in American waters, smoked in small batches with Missouri grown grapevines and assorted Missouri hardwoods. This pure enhanced salt is one of the most exciting new products used by professional chefs and gourmets alike.
4 oz. - $5.50